Concha bakery – Victorville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 513-6491 to check today's hours. Know the hours? Send them to us.

Tap for directions

15311 7th St, Victorville, CA 92395

Google Maps Apple Maps Waze Bing Maps

Address15311 7th St, Victorville, CA 92395

Phone(760) 513-6491

StyleMexican panadería

CountySan Bernardino County

Time zonePacific Time

From city center2.1 mi northeast

About Concha bakery

Concha bakery serves Victorville from 15311 7th St, roughly 2.1 mi from downtown Victorville, heading northeast.

It is one of 17 bakeries and sweet shops we list in Victorville, which works out to one bakery per 8,278 residents. If you want to compare, Winchell's sits 0.5 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Victorville open in the early morning, but phoning (760) 513-6491 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Victorville	17
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.